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Camp Can-Aqua has been making maple syrup since 1988 and has evolved from a traditional operation of 30 taps on buckets, boiling in a turkey pan, to thousands and thousands of taps on pipeline.

Our maple syrup business works in perfect harmony to our summer camp programs. Money from the sale of every bottle of Can-Aqua Pure goes to our subsidy foundation, which strives to send kids to camp who, without our support, would not otherwise be able to attend.

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